The Domaine Expérimental La Tapy is run by an administrative council composed of members of the agricultural structures that own parts of the centre. The council appoints a board, the technical commission managers, and the centre's director.

The staff is composed of 10 full-time employees, 5 are project leaders, as well as trainees and seasonal workers.

• 13 hectares of land (including 5 hectares of cherry orchard, 6 hectares of vineyards, 1500m2 of greenhouses), all provided by the Louis Giraud Agricultural High School, the city of Carpentras and the Vaucluse administrative division. In addition, the Domaine Expérimental La Tapy can make use of plots throughout the region lent by growers for experimentation.
• laboratory material that allows La Tapy to study physic-chemical characteristics of fruits and image analysis.
• an atomizer on a vineyard lot that maintains a high level of humidity, favorizing the development of cryptogamic diseases and optimizing the study of their control.