Domaine Expérimental La Tapy's Partners

The scientific validation of the research programs takes place in partnership with CIRAME, INRA, Ctifl, ENTAV, ITV, CEMAGREF, the Provence Canals Society, and the University of Avignon.

The economic value of its goals is validated by the national structures in charge of each fruit.
Financial support for the experiments comes from ONIFHLOR, the Conseil Régional PACA, the Conseil Général of the Vaucluse department, the European Union, the Agricultural Chamber of the Vaucluse, Ctifl, and ADAR.
The tests are done in partnership with technical staff from the Agricultural Chamber, the Louis Giraud Agricultural High School, etc.
 
Scientific partners :
  • INRA (National Research Institute for Agronomy),
  • Ctifl (Technical Centre for Fruit and Vegetables),
  • ENTAV (National Centre for Vine and Grape Improvement),
  • CIRAME (Agricultural and Environmental Engineering Research Centre),
  • ITV (Technical Institute for Viticulture),
  • CEMAGREF (Agricultural and Environmental Engineering Research Centre),
  • SCP (Provence Canals Society),
  • Université d'Avignon (University of Avignon).
    
Financial partners :
  • ONIFLHOR (Interprofessionnal National Office for Fruit, Vegetables and Horticulture),
  • Conseil régional PACA (Provence-Alpes-Côtes d'Azur Regional Council),
  • Conseil général du Vaucluse (Vaucluse Department Council),
  • European Union,
  • Chambre d’Agriculture de Vaucluse (Vaucluse Agricultural Chamber)
  • Ctifl (Technical Centre for Fruit and Vegetables),
  • ADAR (Agricultural and Rural Development Agency).
Technical partners :
  • Chambre d'Agriculture (Agricultural Chamber),
  • GDA (Agricultural Development Centre),
  • CETA (Technical Centre for Agricultural Studies),
  • Louis Giraud Agricultural High School
Economic partners :
  • Cherry and table grape section of the regional commissions,
  • CEBI (Economic Commitee of Blushed Cherry).